Chan, H. W. -S. (ed.): — Biophysical Methods in Food Research
blackwell 1984 london. Kartoniert, 204 Seiten, das Buch ist sehr gut erhalten -- hardcover, 204 pages, the book is in a very good condition
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Numero libro:
28151
€82.00 ($90.37 | £68.41 | ¥14,432)