Norton, Ian T. (Editor), and Spyropoulos, Fotios (Editor), and Cox, Philip (Editor): — Practical Food Rheology: an Interpretive Approach
Wiley 2011. Kartoniert, 264 Seiten, das Buch ist sehr gut erhalten -- hardcover, 264 pages, the book is in a very good condition
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Numero libro:
28148
€212.00 ($233.67 | £176.84 | ¥37,318)