Scott Blair: — Foodstuffs: Their Plasticity, Fluidity and Consistency
NY North-Holland 1953. Leinen, 254 Seiten, ausgesondertes Bibliotheksexemplar, das Buch ist gut erhalten -- linen, 254 pages, Lib. Ex., the book is in a good condition
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Numero libro:
28146
€52.00 ($57.31 | £43.38 | ¥9,152)