Chas. Geo. Matthews; Francis Edw. Lott — The Microscope in the Brewery and Malt-House

London, Bemrose & Sons, 1899 . Cloth. A very scarce second edition copy of this copiously illustrated scientific study on the use of the microscope in breweries and malt-houses. A very scarce work. The second edition. In the publisher's original green cloth binding.  With a frontispiece, twenty further plates, amd in-text illustrations throughout. Collated, complete. A scientific study on the use of microscopes in the brewery and malt-house, with sections on fermentation, miscroscopic fungi, bacteria, the forcing process, the anatomy of barley corn, brewery vessels, and much more.  Co-authored by Charles George Matthews and Francis Edward Lott, chemists of the nineteenth century.    In the publisher's original cloth binding. Externally, fading to spine, with bumping to the head and tail. Light marks to rear board. Hinges tender, but remain firm. Internally, firmly bound. Pages are bright and clean, with light spotting to the front and rear, and ink underlining throughout the volume. Very Good . Ill.: Not Stated. Very Good .