— Cookery Made Easy: A Simple Handbook to the Kitchen
London, George Newnes Limited , 1923. Cloth. A very scarce copy of this wholesome early 20th-century cook book. A very scarce copy of this cookery volume. Undated, dated from the British Library and other institutional copies. In the publisher's cloth-backed wraps. Providing recipes for simple soups, suppers, high-tea dishes, breakfasts, cakes and more, together with homely dinner menu ideas. Scalloped fish, steak and kidney pie, bacon fritters, custard pudding and jam tartlets are just a handful of the many dishes offered here. In the publisher's cloth-backed wraps. Externally, generally smart, with wear to the edges and marks to the cloth. Internally, firmly bound. Pages are largely bright and clean, with the odd spot. Very Good . Ill.: None. Very Good .
