Marjorie Bruce-Milne [editor] — Home Catering and Cookery

London, The Caxton Publishing Company, 1959. Cloth. A brightly illustrated later printing of this detailed home catering and cookery book. Later printing, November 1959. Originally published March 1956. Illustrated with a colour frontispiece, nineteen colour plates, and forty-two black-and-white plates. Collated complete. A charming guide to cooking and catering in the home, with chapters on nutritional values, food contamination, temperature charts, weights and measures, timetables, cookery terms, hosting, and planning for different occasions. As well as seasonings, various recipes, and guides to preserving foods. With contributions from many food writers. Edited by Marjorie Bruce-Milne. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd mark to the cloth. Internally, firmly bound. Pages are very bright with the odd small handling mark. Very Good . Ill.: Not Stated. Very Good .