Edouard de Pomiane; Henri Babinski — Bien Manger Pour Bien Vivre

Paris, Albin Michel, 1926. Paperback. An interesting French essay on gastronomy and how to eat well to live a good life, by the gastronome Edouard de Pomiane. The sixth thousandth of this work, in the original French.A theoretical essay on gastronomy by the French activist for healthy and sustainable cuisine, Edouard de Pomiane, the pen name of Edward Pomian Pozerski. In this essay, Pomiane details how eating good food leads to living a good life, both in health and mindset. He was direct in his writing, and had disdain for the elaborate French cuisine of the upper classes, believing that modern equipment made it possible to make a truly good meal in only ten minutes.With a preface by Ali-Bab, pseudonym of fellow leading gastronome Henri Babinski. In the original publisher's paper wraps. Externally, generally smart, with some spots to the wraps. Very light edge wear to the wraps. Chipped and age-toned label to the spine. Spine is a little age-toned. Light tide mark to the rear wrap. Internally, firmly bound. Pages are age-toned with some scattered spots. Pages unopened to the top edge. Very Good . Ill.: None. Very Good .