Ambrose Heath — More Good Food
London, Faber and Faber, 1933 . First edition. Cloth. The first edition of this delightful 1933 cookery work from Ambrose Heath. The first edition, first impression of this work.A follow-up to Heath's popular 1932 work 'Good Food&apos.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.Heath's work is arranged by month, and guides the reader in consuming seasonally available foods. Recipes include guava fowl, strawberries Romanoff, and fried oysters. In the publisher's original pictorial cloth binding. Discolouration to back strip, with board perimeters lightly age toned. Internally, firmly bound. Pages clean and bright. Very Good Indeed . Ill.: Edward Bawden. Very Good Indeed .
