Ambrose Heath — Good Potato Dishes
London, Faber and Faber, 1935 . First edition. Hardback. The first edition of Ambrose Heath's wonderful guide to cooking with the potato. The first edition, first impression, in the publisher's original price unclipped dust wrapper.The work of English journalist and food writer Ambrose Heath, who authored over forty cookery books in his lifetime.In this work, Heath produces an 'entrancing collection of some 250 ways of serving this delectable tuber', including soups, salads, sides, and even one sweet dish. In the publisher's original pictorial paper covered boards, with price unclipped dust wrapper. Shelf wear to spine tail, otherwise externally excellent. Dust wrapper back strip age toned, with small chip to back strip head. Internally, firmly bound. Pages clean and bright. Near Fine . Ill.: None. Near Fine/Near Fine.
