Elizabeth Craig — New Ways of Using Custard

Maidstone, Foster Clark Limited, c1936. Paperback. The very scarce U.K. edition this charming collection of recipes by Elizabeth Craig, all using custard powder. The very scarce U.K. edition.A charming little collection of one hundred recipes all using Foster Clark's custard powder.Recipes include daffodil pudding, chocolate bread pudding with custard, buttered apples with custard, Australian bread pudding, and more.By the notable cookery author Elizabeth Craig, a home economist and prolific author on various aspects of cooking.Bookplate of Martin & Pamela Finch to the front paste down. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001.Undated, dated from WorldCat. In the original publisher's paper wraps. Externally, smart. Light marks to the wraps. Spine is a little rubbed. Bookplate to the front paste down. Light marks to the paste downs. Internally, firmly bound. Pages are bright and clean. Very Good Indeed . Ill.: None. Very Good Indeed .