Helen Edden — Hints on Cooking by Gas with Recipes
Hammersmith, Andrew Churchman, 1892. Brochure/Pamphlet. A scarce cookery book guiding the reader on gas cookery, written by Helen Edden. Containing recipes for soups, fish, meat, bread and cakes, puddings, jellies, creams, pastries, savouries, sauces and sundries.Written by Helen Edden. A scarce cookery work. Bound with illustrated advertisements to the start and rear of the work. In the publisher's original paper wraps. Externally a trifle worn; loss to the tail of the spine as well as to the head, and a little general wear to the wraps. Internally, firmly bound. Pages are bright and clean. Good . Ill.: None. Good .
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Accedi
Numero libro:
802R20
£30.00 (€35.96 | $39.63 | ¥6,329)
