Lizzie Heritage — Cassell&Apos;S Universal Cookery Book

London, Cassell and Company Limited, 1901. Cloth. An excellent early twentieth century, illustrated edition of Cassell's essential cookery book. An excellent 1901 edition of Cassell's Unviersal Cookery Book, first published in 1894.Bound in the original publisher's quarter morocco binding with a skilfully rebacked spine.Illustrated with a frontispiece and twelve coloured plates alongside numerous in-text vignette illustrations. Collated complete. With an introduction by J. L. W. Thudichum, the author of "The Spirit of Cookery". Includes an eight page publisher's advertisement for further works to the rear.Certainly universal, Cassell's proclaims to include over 4,000 recipies for everything from Hors D'Oeuvres to Jams and Jellies. Helpfully including a section for suitable food for invalids and children.A truly comprehensive guide for the lover of cookery books. Bound in the original publisher's binding. Externally in very good condition. Rebacked, with spine laid on green morocco, hinge reinforced with archival tape at boards. Mild bumping to cloth at extremities and light marking to boards. Offsetting and spotting to end papers. Internally, firmly bound. Pages bright and clean. Scattered spotting to pages and fore edges throughout. Marginal age toning. Dusting to fore edge. Very Good . Ill.: Not Stated. Very Good .