Florence B. Jack — Good Housekeeping Cookery Book

London, Good Housekeeping Magazine, c1929 . Cloth. The fourth edition of this uncommon early 20th century cookery book, in the very scarce original dust wrapper. The fourth edition of this uncommon work, which was first published in 1925.In the publisher's original unclipped dust wrapper.A fascinating 1920s cookery work produced by the Good Housekeeping Magazine, and authored by Scottish-born teacher, author and editor Florence B. Jack.Undated; dated circa 1929.With the former owner's inscription of Enid M. Dickinson to the front free endpaper. In the publisher's original cloth binding, with unclipped dust wrapper. Boards bright, with fading to back strip. Inscription to front free endpaper. Light handling marks to dust wrapper, with small losses to back strip head and tail, small closed tear to tail of rear wrap, with light edgewear to front wrap tail. Spotting to dust wrapper reverse. Internally, firmly bound. Pages clean and bright. Near Fine . Ill.: None. Near Fine/Very Good Indeed.