Lady Harriett St. Clair — Dainty Dishes

Edinburgh, Edmonston and Company, 1878. Cloth. A collection of lovely recipes for dainty dishes, collected by Lady Harriett St. Clair. A collection of recipes for dainty dishes, exquisite and neat meals popular in the Victorian era.Collected by Lady Harriet St. Clair, Countess Munster. Two handwritten recipes are loosely inserted, "to make black berry jelly", and "to make a splendid sauce".The eighth edition.Eight pages of adverts to the rear, dated July 1878. In the original publisher's cloth binding. Externally, generally smart. Cloth is a little rubbed, with light marks. Minor bumping to the head and tail of the spine and to the extremities. Front hinge is starting but firm. Internally, firmly bound. Pages are bright and clean. Gift inscription to the half-title. Very Good . Ill.: None. Very Good .