Fredk. T. Vine [Frederick T. Vine] — Five Cookery Works from Frederick T. Vine

London, Baker and Confectioner" , 1896-1907 . First edition. Cloth. A wonderful collection of five late 18th and early 19th century cookery works of cookery from prolific food writer Frederick T. Vine, including three very scarce first editions. A wonderful collection of cooking and baking guides, a number of which include commercial advice.Three of these volumes are first editions, two of which are vanishingly scarce.Present here are:The vanishingly scarce 1896 first edition of 'Biscuits for Bakers: Easy to Make and Profitable to Sell&apos. With a frontispiece, and further vignette illustrations.The vanishingly scarce 1897 first edition of 'Practical Bread-making: A Useful Guide For All In The Trade&apos. With vignette illustrations throughout.The very scarce first edition of 'Savoury Pastry', published in 1900. With a frontispiece, and further vignette illustrations.The 1907 fourth edition of 'Saleable Shop Goods for Counter-Tray & Window&apos. With a frontispiece, and further vignette illustrations.The 1907 third edition of 'Practical Pastry. A Handbook For Pastrybakers, Cooks and Confectioners' With vignette illustrations throughout.With advertisements to endpapers. In the publisher's original cloth backed paper covered boards. Bumping to back strip heads and tails. Back strips significantly age toned. Label to 'Savoury Pastry' back strip. Internally, firmly bound. Frontispiece of 'Biscuits' detached and loosely inserted. Pages age toned, with the odd spot throughout. Good . Ill.: Not Stated. Good .