Clyde H. Campbell — Campbell&Apos;S Book: Canning, Preserving, and Pickling

Chicago, Vance Publishing Corp. 1945. Cloth. A smart revised edition copy of this illustrated recipe book from American food writer Clyde H. Campbell. Revised edition. Illustrated throughout. A collection of recipes and tips for canning, preserving, and pickling foodstuffs. With chapters on canning fruits, canning vegetables, preserving, jellies, jams and marmalades, butters, juices, pickling, salting, vinegars, tomato products, mayonnaise and salad dressings, mustard, puddings, syrups, and more. Written by Clyde H. Campbell, an American food writer, and former Chemist to the Department of Agriculture of Pennsylvania, Bureau of Foods and Chemistry. In the original full cloth binding. Externally, very smart with minor wear to the extremities and light fading to the spine. Internally, firmly bound. Pages are very bright and clean with the odd small spot. Minor age toning to the endpapers. An ink stamp to the title page. Very Good Indeed . Ill.: None. Very Good Indeed .