Judi Smith; John Searle — Fish Cookery

Exeter, Publisher Unknown, 1982 . First edition. Paperback. A lovely first edition copy of this collection of recipes from a cook local to Exeter, with insight into the region's fisheries, signed by the author. In the publisher's original paper wraps.This volume is a first edition.This copy is signed by the author, Judi smith, on the contents page "Judi Smith, March 1982", and on the foreword "Lots of love from Judi xx". This is a lovely collection of fish recipes compiled by Judi Smith, with a foreword from John Searle, Chairman of Hospiscare. This edition was originally published in a charity effort, with all sales of this book originally going to Hospiscare in Exeter. Dishes include "Crab Mousse", "Quick Salmon Sherry Bisque","Fisherman's Omlette", "Danish Kertemindefisk", "Fish Lasagne" and "Garlic-Kissed Prawns". With recipes covering "Soups and Starters", "Ten-Minute Meals", "Dishes From Around the World", "Simple to Superb" and "Odds and Ends", with illustrations throughout. In the publisher's original paper wraps. Externally, smart. Wraps a little age toned, with the odd crease and handling mark. Internally, firmly bound. Pages bright and clean, slightly age toned towards the perimeters. Author's ink inscription to foreword and contents page. Very Good Indeed . Ill.: None Stated. Very Good Indeed .