Lois Daish — A Good Year
New Zealand , Random House New Zealand , 2005. First edition. Paperback. A signed copy of this vanishingly scarce cookbook by much-loved New Zealand food writer Lois Daish. Signed by the author to the half title. First edition. A vanishingly scarce title, being the most recent publication from Lois Daish, a New Zealand restaurateur, food writer and commentator. Filled with wholesome recipes using simple ingredients for each month of the year, including apricot trifle, Sunday roast pork, spring pasta and a summer fish bowl. An original paperback, with fly leaves. Externally, excellent, with minor sunning to the spine and minor edge wear. Internally, firmly bound with bright and clean pages. Author's ink inscription to the half title page. Near Fine . Ill.: Not Stated. Near Fine .
