A Certificated Cookery Teacher — Cheap Cookery for the Artisan

London, William Boyle, 1892. First edition. Cloth. A first edition of this very scarce guide to cheap and economical cookery, with an additional contemporary cookery booklet. First edition. Very scarce work. A delightful guide to cooking with economy in mind, for the artisan and housekeeper alike. This volume contains all manner of recipes for soups, fish dishes, sauces, meats, vegetables, pies, puddings, bread, cakes, and cooking for the sick. With dishes from potato soup and baked pork, to apple dumplings and barley water. Written by A Certificated Cookery Teacher. With a contemporary booklet entitled "Observations on Economical Cookery" loosely inserted, with additional cheap recipes and guides to cooking more economically. In the original quarter cloth binding with paper covered boards. Externally, worn with rubbing and light loss to the extremities. Discolouration to the boards with the odd mark. Hinges failed with text block detached from binding. Internally, firmly bound. Pages are bright with scattered spotting and age toning to the extremities. Good Only . Ill.: None. Good Only .