Susan R. Friedland — Caviar by Susan R. Friedland
New York, Charles ScribnerÂs Sons, 1986. First edition. Paperback. An uncorrected advance proof copy of this first edition, sent to esteemed British food writer, Ms. Elizabeth David, with correspondence from the managing editor at Charles Scribner's Sons. Bound in the publisher's original paper wraps.This is an uncorrected advance proof copy of Caviar by Susan R. Friedland. This copy was sent to esteemed British food writer Ms. Elizabeth David with a letter from Rita Rosenkranz, Managing editor at Charles Scribner's Sons. this culinary guide delves into the history, production and varieties of caviar, offering 100 recipes that highlight its versatility in dishes ranging from hors d'oeuvres and soup, pasta, salads, and even sandwiches. Bound in the publisher's original paper wraps. Externally, generally smart with some age toning and handling marks. Publishing details to front board. Offsetting and a handling mark to front endpapers. Internally, firmly bound. Pages bright and clean. Handling marks to fore edge and a couple of spots of damp staining. Very Good Indeed . Ill.: None. Very Good Indeed .
