Sonia Allison; Myrna Robins — South African: Cape Malay Cooking
Prima edizione
Bath , Absolute Press , 1997. First edition. Paperback. A fine copy of this scarce cookbook offering delicious Cape recipes. The first edition, first impression of this scarce title. In the publisher's original laminated paperback. A collaborative cookbook from two leading food writers, Sonia Allison and Myrna Robins, offering a celebration of one of the world's least known cuisines. Full of unique and exciting recipes such as Babotie, Blatjans, Pickled Fish, Glazed Sweet Potatoes, Penang Curry and Bucket Tea. In the original laminated paperback. Externally, excellent, with minimal signs of wear. Internally, firmly bound with bright and clean pages. Fine . Ill.: Not Stated. Fine .
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Numero libro:
938Y35
£45.00 (€53.95 | $59.46 | ¥9,496)
