B. G. Fuller — Complete African Cookery

London, New Millenium, 1998. First edition. Hardback. A very scarce and comprehensive guide to African recipes by Ghanaian author B. G. Fuller. The first edition of this very scarce work in the publisher's original pictorial boards. A wonderfully comprehensive book of carefully explained African recipes, making use of ingredients that are easily obtained in Britain. The wide range of recipes include Tunisian lamb tagine, Sadza dumplings, manga fool, Algerian potato cakes, Egushi soup, Doro Wot, Tanzanian plantain wine, Ghanian okra stew, and much more. This work is extremely scarce. The author, B. G. Fuller, was born in Ghana and has wrote another cookery book, Ghanaian Cookery. In the publisher's original pictorial boards. Externally, excellent. Internally, firmly bound. Pages are very bright and clean. Fine . Ill.: Not Stated. Fine .