Herbert Mace — Storing, Preserving and Pickling

London, Adam and Charles Black, 1941. Cloth. An uncommon wartime guide to preserving and pickling foods, with three charming contemporary handwritten recipes loosely inserted, all detailing methods of making wines at home. The second edition of this uncommon work, which was first published the year prior.Herbert Mace presents a detailed guide to preserving, pickling and storing foods, lightly prompted by the rationing and economising of wartime Britain. Loosely inserted in this work are three charming contemporary handwritten recipes, all of which detail recipes for wine making.The first leaf contains recipes for wheat wine and blackcurrant wine, another details recipes for grape wine, and the third features a list of ingredients, likely intended for wine making. In the publisher's original cloth binding. Boards bright, with fading and spotting to back strip. Inscription to front free endpaper. Internally, firmly bound. Pages bright, with the odd instance of light spotting. Very Good Indeed . Ill.: None. Very Good Indeed .