Robin Adair — The Four Seasons Cookery Book

London, MacDonald, 1954. First edition. Cloth. A very smart first edition of this scarce collection of recipes in line with the four seasons, from chef Robin Adair. First edition. Very scarce work. Illustrated with a frontispiece and forty-nine images across twenty-four plates. Collated complete. A novel and extremely helpful collection of favourite recipes using seasonal produce, developed using "age-old French basic methods, but also your own imagination". With recipes arranged into the seasons of the year and additional chapters on equipment, preparations, wines and more. Written by Robin Adair, a British chef and cookbook writer. In the original full cloth binding. Externally, very smart with minor wear and the odd small mark to the cloth. Original unclipped dust wrapper is also smart with light wear to the extremities and minor sunning to the spine. Internally, firmly bound. Pages are very bright and clean with the previous owner's bookplate to the front endpaper. Very Good Indeed . Ill.: None. Very Good Indeed/Very Good Indeed.