Helen Evans Brown — Some Oyster Recipes

Pasadena, Ampersand Press, 1951. First edition. Hardback. A precise selection of opulent oyster focused recipes In the publisher's original hardback paper board binding. This copy is a first edition. This compact recipe book offers a neat selection of opulent oyster focused recipes including "Oysters Epicure", "Oyster and Caviar Sandwich", "Panned Oysters with Sherry", "Oyster Loaf" ad "Oysters Benedict" to name a few. Helen Evans Brown was an American chef and cookbook writer, widely regarded as the authority on the west coast food scene of the 1950s and 1960s. She was a nationally known expert and wrote regular food columns, as well as a collector of cookbooks. In the publisher's original hardback paper binding. Externally, smart. Rubbing and fading to spine. Rubbing to extremities. One or two handling marks to boards. Previous owner's sticker label to rear pastedown. Internally, firmly bound. Pages bright and clean. Near Fine . Ill.: Harry Diamond. Near Fine .