Elizabeth David — Cooking with le Creuset

London, Clarbat Ltd, 1969. Paperback. An illustrated promotional pamphlet for Le Creuset with tips and recipes. Illustrated throughout. Includes measurement tables, tips on cooking with the right pan, and many recipes. Le Creuset is a French maker of cookware best known for their enameled cast-iron cookware. First manufacturing their products in France in 1925, they are now seen as a highly valuable designer brand. Written by Elizabeth David, a British cookery writer with a strong influence in the revitalization of home cookery and traditional British dishes. In the original orange paper binding. Externally, smart with light shelf wear and sunning to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Very Good Indeed . Ill.: None. Very Good Indeed .