Audrey Alley Gorton — The Venison Book

London, Hugh Evelyn Limited, 1957 . Paperback. Smart, useful guide to hunting deer and the preparation of venison, illustrated throughout by George Daly. Fifth edition.Publisher's original paperback.Illustrated throughout by George Daly.Equally humorous and useful guide to hunting, preparing, cooking and enjoying venison. From the experienced Audrey Alley Gorton, author of In Defense of British Cooking. Chapter titles include "So Now It's Venison", "But It's Still Not Steak" and "Venison Recipes". Publisher's original paperback. Externally, smart with slight bumping and rubbing with minor loss of paper to bottom edge of front cover. Internally, firmly bound. Very bright and clean, featuring the odd spot only. Very Good . Ill.: George Daly. Very Good .