Marion White — Sweets without Sugar

New York, M. S. Mill Co. Inc , 1942. Cloth. A scarce dessert cookery book using sugar alternatives. The fifth printing of this work. Published five months after the first. A scarce volume across all editions. In the original cloth binding. This cookery volume offers a delightful series of recipes for cakes, pies, desserts, cookies and candies, all of which use sugar alternatives, including honey, molasses, corn syrup and maple syrup. Recipes include banana nut cake, brownies, pecan pie and butterscotch pennies. From food writer Marion White, who also wrote for women's magazine The Gentlewoman, and similar works such as 'Diet Without Despair&apos. In the original cloth binding. Externally, very smart, with rubbing and bumping to the spine head and tail and board corners. Slight darkening to the backstrip and handling marks to the cloth. Internally, firmly bound. Pages are generally bright and clean, with the bookplate of ones Martin and Pamela Finch to the front free endpaper and a couple spots to both endpapers. Very Good . Ill.: None. Very Good .