J. Allen Pattreiouex — The "Meliart" Recipe Book

London, C. W. Daniel Ltd, 1922. Paperback. A smart fourth edition of this very scarce recipe collection from entirely uncooked foods. Fourth edition, revised and enlarged. Very scarce work. A collection of recipes for making delicious, wholesome and appetizing comfits entirely from uncooked foods to preserve their natural qualities. These dishes are claimed to be more nutritious and richer in vitamins than ordinary cooked dishes. Written by J. Allen Pattreiouex. With publisher's advertisements to the rear. In the original paper wraps. Externally, smart with minor wear and light sunning to the extremities. Internally, firmly bound. Pages are very bright with scattered spotting throughout. Previous owner's bookplate to the front endpaper. Good . Ill.: None. Good .