Flavien Joubert — Exotic Seafood from Seychelles

Vannes and Bressuire, France, Printed by l'imprimerie Prouteau , No date [2000]. First edition. Paperback. This very scarce collection of Seychellois seafood recipes, colourfully illustrated and bound in the original publisher's pictorial paper wraps. The first edition of the work, with no edition or impression remarks.Undated, however published in 2000 per the printing information given at the rear of the work.Richly illustrated, with numerous colour photographs of the recipes appearing as vignettes throughout the text.Bound in the original publisher's pictorial paper wraps.Very scarce.This is an exciting collection of Seychellois seafood recipes sourced by a Seychellois hotelier with twenty-nine years of experience in the hospitality industry. Diligently researched, it includes instructions for how to make a range of dishes such as Toddy Crab, Baked Whole Red Snapper Creole Style, and Minced Bonito Gisele. Full bound in the original publisher's glossy paper wraps. Externally, excellent barring some very minor handling marks and a touch of bumping to the extremities. Internally, firmly bound with lovely, bright, and clean pages. Near Fine . Ill.: Not Stated. Near Fine .