Bertrand Guegan — Le Cuisinier Franã§Ais

Paris, Emile-Paul Freres, 1934. First edition. Paperback. A limited edition volume of French cookery, an illustrated deluxe edition. The first limited edition, being one of thirty-five deluxe copies.In the original French.In the original glassine wrap.Bertrand Guegan's volume of French recipes 'of yesterday and today&apos.This volume collects together a vast number of recipes, intertwined with a history of French cuisine, and wine.Illustrated throughout with many full-paged and in-text engravings, including four double-paged engravings. In the original publisher's paper wraps, in the original glassine. Externally, generally smart. Sunning to the wraps, mostly to the spine. Very small chip to the head of the rear wrap. Small tidemark to the tail of the spine and wraps, and a larger tidemark to the tail of the rear wrap. A few small spots to the wraps. Spots to the fore edge and endpapers. Glassine wrap is worn, with chips and heavy loss to the backstrip. Wraps are age-toned with some light marks, and a tidemark to the rear wrap. Internally, firmly bound. Pages are bright and generally clean with the occasional spot. Good . Ill.: Not Stated. Good/Good Only.