Edith Sanderson — Cookery Recipes
Birmingham, Evans & Adlard Ltd. 1928. Cloth. A smart cookery book with recipes by Edith Sanderson. Containing such recipes as toad in the hole, bread sauce, macaroni cheese with eggs, kidney omelette, rice pudding, trifle and Christmas cake.A scarce work.Written by Edith Sanderson, a food expert, lecturer and demonstrators.Containing an advertisement for Wm P. Hartley's jellies.A smart copy of this lovely early twentieth century recipe book. In the publisher's original paper wraps. Externally generally smart, with just a touch of loss to the head and tail of the spine. Internally, firmly bound. Pages are bright and clean. Very Good Indeed . Ill.: None. Very Good Indeed .
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Numero libro:
778R35
£47.00 (€56.34 | $62.09 | ¥9,915)
