Ambrose Heath — Meat Dishes without Coupons

London, Faber and Faber Ltd, 1940 . First edition. Hardback. A very scarce war-time cookery book by food writer Ambrose Heath. A very scarce work.In the original hardback binding, with the rear of the original dust wrapper pasted to the rear board, and the rear flyleaf inserted loosely inside the volume. A cookery book by Ambrose Heath, an English journalist and food writer. During World War II, rationing was practiced and food writers such as Heath embraced the challenge.This volume includes recipes for brains, crow, ears, fry, heads, hearts, kidneys, lights, liver, palates, sausages, sweetbreads, tails, tongue, tripe, and trotters. In publisher's original hardback binding. Externally, smart. Loss to spine, with cracking to joints. Odd mark to boards. Section of dust wrapper pasted to rear board. Stamp to rear paste down. Internally, firmly bound. Pages are bright and clean. Good . Ill.: Not Stated. Good .