Edouard de Pomiane — Good Fare: A Code of Cookery

London, Gerald Howe, 1932 . First edition. Cloth. A good copy of this cook book from the works of Édouard de Pomiane, translated by Blanche Bowes, and edited by Doris Langley Moore.  The first edition in the publisher's original cloth.Translated by Blanche Bowes, and edited by Doris Langley Moore. Édouard de Pomiane was the pen-name of Édouard Alexandre Pozerski, a French scientist, radio broadcaster and food writer. He pursued his academic career under his real name, but was known to the public under his pseudonym for his books and broadcasts about food. In the publisher's original cloth. Externally, excellent. Slight age toning of extremities and discolouration of spine. One or two marks to the boards. Internally, firmly bound. Pages clean and bright with the odd light scattered spot and age toning. Very Good Indeed . Ill.: None. Very Good Indeed .