Barbara Wilcox; Paul Vigoureux — Cook It the French Way

London, Allan Wingate, 1949. First edition. Cloth. A scarce first edition of this cookery book full of French inspired recipes, with the original unclipped dust wrapper. First edition. Scarce work. With the vanishingly scarce original unclipped dust wrapper. A collection of delicious recipes from the restaurants and hotels of France, with the sources named where possible. Being a culinary guide book to the simple but delightful recipes of this great country, from bechamel potatoes to fish au gratin. Written by Barbara Wilcox and Paul Vigoureux who co-authored a number of cookery books. In the original yellow cloth binding. Externally, smart with light wear to the extremities and the odd small mark. Original unclipped dust wrapper is sound with light chipping resulting in minor loss to the extremities. Sunning to the spine with the odd small closed tear to the panel edges. A 2" closed tear to the front panel. Internally, firmly bound. Pages are very bright with the odd small spot. Very Good . Ill.: None. Very Good/Good.