A. B. Marshall — The Book of Ices
London, Marshall's School of Cookery, 1885 . Cloth. A charming late 19th century guide to ice creams and iced deserts, illustrated throughout and with colour plates. The fourteenth thousand of this work, 'revised and enlarged&apos.With vignette illustrations throughout and with three colour plates. Lacking one colour plate, the frontispiece.A delightful collection of recipes for ice creams, sorbets, mousses, iced souffles, and various iced dishes.With advertisements to endpapers and first and last few leaves. In the publisher's original cloth binding. Externally, bright. Light cockling to front board, light rubbing to back strip head and tail. Light handling marks to front board. Hinges strained, but firmly held. Internally, generally firmly bound. Pages clean and bright. Lacking frontispiece. Very Good . Ill.: Not Stated. Very Good .
