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Blanche Cumberlege — Lindfield Fare

Prima edizione

Haywards Heath, Charles Clarke LTD, 1933. Cloth. An uncommon volume of recipes popular within the village of Lindfield. An uncommon work.A lovely volume of recipes native to and popular within the village Lindfield, in West Sussex. The village is is classified as an Area of Outstanding Natural Beauty, and stands on the upper reaches of the River Ouse.Recipes include damson gin, cockie leekie soup, brown soda bread, tomato surprise, poulet a la Marengo, macaroni in gravy, yellow lemon cream, gooseberry caterpillars, Lady Adelaide pudding, and more. By Blanche Cumberlege, with contributions by many residents.The fourth edition. In the original publisher's cloth binding. Externally, dampstain to the boards. A few lighter marks to the cloth. Minor bumping to the head and tail of the spine and to the extremities. Spots to the endpapers. Gift inscription to the recto of the front endpaper. Internally, firmly bound. Pages are bright and clean. Good . Ill.: None. Good .

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Numero libro: 967P24 £40.00 (€47.95 | $52.84 | ¥8,438)

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Prezzo
GBP 40.00
Autore
Blanche Cumberlege
Anno
1933
Legatura
Brossura
Edizione
Prima edizione
Parole chiave
Lindfield Fare lindfield cookery blanche cumberlege lindfield recipes None