A. Kenney Herbert — Fifty Dinners

London, Edward Arnold, 1895. First edition. Cloth. A first edition of this collection of fifty dinner recipes from British soldier and food writer Arthur Kenney-Herbert. First edition. A collection of fifty simple menus for dinner. Being a handbook containing a variety of dishes intended to be practicable by all, providing interesting and tasteful dishes for all diners. Written by Brigadier-General Arthur Robert Kenney-Herbert, a British soldier who served in the British Indian Army and wrote on cooking. With publisher's advertisements to the front and rear. Dated from the University of Cambridge Libraries. In the original full cloth binding. Externally, smart with light rubbing to the extremities. The odd small mark to the cloth with light fading. Hinges starting but firm. Internally, firmly bound. Pages are very bright with the odd small spot or pencil mark. Light age toning to the endpapers. Good . Ill.: None. Good .