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VAN DAM, W.: — Opstellen over moderne Zuivelchemie.

Tweede druk. S'Gravenhage: Algemeene Nederlandsche Zuivelbond. 1922. Gr.8°. 220 p. Original half cloth with title to front cover. Some rubbing and chafing, some staining. Stamp to title (Meierei Bolle, Berlin), partly slightly stained, generally inside in good condition. H ISBN: 3503036776

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Numero libro: 25431B €18.00 ($19.84 | £15.01 | ¥3,169)
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Prezzo
EUR 18.00
Autore
VAN DAM, W.:
Anno
1922
Legatura
Brossura
Parole chiave
Chemie; Chemie; Holländisch; Lebensmittel; Lebensmittelherstellung; Milch