[Austratlia]. Argyriou, Ellen (ed.). — Australian Heritage Cookbook.

Surry Hills, Gaslight Publishing, 1988, 336,(1) pag., richly illustrated, orignal hardcover with dustjacket (tear) and board slipcase, folio. = This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagant recipes for that special dinner party. In compiling this book, the editor had a wider vision than that normally restricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cook at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a window to our lifestyle, both living and eating. Chapters include Bounty from the Oceans Rivers and Streams (Scallops and Broccoli with Garlic Sauce); Inspired By the Vine (Smoked Turkey Terrine in Pastry); Let's Go Tropical (Cherry Soup); From the Plains Paddocks and Pastures (Silverbeet and Orange Seasoned Beef); Country Cooking (Banana and Passionfruit Butter); Golden Grains (Parsley Scones); Cooking Naturally (Cream of Carrot and Honey Soup); Australians on the Move (Lamb Curry with Fruit); Cooking From Around the World (Chicken & Ham Cannelloni); and Australian Hospitality (Australian Meat Pie).