[Seychelles]. Eveline Man-Cham. — La Cuisine Seychelloise.

Mahé (Seychelles), Department of Tourism and Information, 1960, 1st ed., 48 pag., illustrations, original illustrated stapled wrappers, 18,4 x 12,6 cm. = Very scarce cookery work by Eveline Man-Cham on the cuisine of the Seychelles. She was the mother of James Richard Marie Mancham, the first president of the Seychelles from 1976-1977, and provides a collection of recipes from the Seychelles.