DUPAIGNE Bernard — THE HISTORY OF BREAD
New York: Harry N. Abrams, 1999 1st edn. 4to. Original gilt lettered brown cloth (Fine), dustwrapper (Fine). Pp. 256, illus with coloured and b&w photos (no inscriptions).
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Numero libro:
159126
£30.00 (€35.96 | $39.63 | ¥6,329)
