Claire Macdonald — Delicious Fish

Grafton 1986 Paperback 208 AN INSPIRING CATCH OF FISH RECIPES FOR THE CREATIVE COOK 'Delicious Fish' is the essential fish-eater's handbook. The 150 recipes have been enjoyed for some time by delighted guests at Kinloch Lodge, Claire Macdonald's celebrated hotel on the Isle of Skye. Here she sets out the secrets of her immensely successful fish cookery, with chapters on soups and starters, breakfast or supper dishes, sauces, and main courses for every day and for special occasions. From the delectable kipper and tomato chowder to crab crêpes from a mouth-watering new version of Arbroath smokie pâté to the wonderful fish lasagne, from bouillabaisse écossaise to coulibiac of salmon, 'Delicious Fish' ranges widely and inventively. Sophisticated and totally original, the book is also practical and down to earth. Most of the fish can be bought in any of the better supermarkets, and there is guidance on the cleaning and preparation of different varieties. Pages tanned. Good