Chris Dubbs and Dave Heberle — Smoking Food: A Beginner's Guide
Skyhorse 2008 Paperback 192 States that smoking is an art, not a science, and reveals that art's essentials - and how simple they can be. This title explains how to choose the best fuels, how to build smokers from old refrigerators and cardboard boxes, and how to smoke everything from turkeys to chestnuts. Small crease to front cover. Very Good
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Numero libro:
1602461
$15.50 (€14.06 | £11.73 | ¥2,475)
