DAVID VAISEY/JAKEMAN, JANE — Ralph Ayres' Cookery Book
Sovraccoperta
Oxford, Bodleian Library. 2006. Original publisher's cream paper-covered boards, gilt title spine, pictorial dustjacket, large 8vo: 86pp., [i], very richly illustrated, introductory essay with notes & references, glossary, general bibliography, index recipies. Facsimile-pages with translation on opposite page. Very fine copy - as new., Originally written by the Head Cook Ralph Ayres at New College, Oxford in the early 18th century.
Machine translation by Google. The original description of the seller is leading.
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Numero libro:
1165937
€14.40 ($15.87 | £12.01 | ¥2,534)