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King, Shirley — Fish the Basics _ An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Firmato Sovraccoperta

New York Simon & Schuster Cloth/dust jacket Octavo white cloth spine, papered boards, gilt lettering, dust jacket, 463 pp inscribed by the author on the front endpaper dj worn on the edges Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. Very good good

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Numero libro: 101733 €20.00 ($22.04 | £16.69 | ¥3,520)

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Azioni
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Prezzo
EUR 20.00
Autore
King, Shirley
Anno
1990
Legatura
Rilegato
Firma
Copia firmata
Sovraccoperta
Inclusa
Parole chiave
Fish