Le Cote Saint Jacques; Michel et Jean Michel Lorain (chefs) — Menu for le Cote Saint Jacques
Joigny, France: Le Cote Saint Jacques, [ca. 1990]. Folio. Tri-fold Laminated sheet, printed sheets mounted within. Very Good. En Francais. Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark.. 142 Ave. des Champs-Elysees, 75008 Paris. .
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Numero libro:
68-7529
$100.00 (€90.33 | £75.53 | ¥15,981)
