Michel Lorain, La Cote Saint Jacques — Menu for Michel Lorain, la Cote Saint Jacques
Joigny, France: La Cote Saint Jacques, [ca. 1990?]. Folio. Tri-Fold menu. Very Good. En Francais. Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark.. 142 Ave. des Champs-Elysees, 75008 Paris. .
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Numero libro:
68-7476
$100.00 (€90.73 | £75.68 | ¥15,971)
