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Axford, Lavonne B. — English Language Cookbooks, 1600 - 1973

Prima edizione

Book Good 1st Edition Gale / Cengage Learning 4to - over 9¾ - 12" tall Cream cloth hardback 675 pages 11 x 9" inc. index. No inscriptions. A comprehensive reference book with annotated bibliography documenting English-language cookbooks published between 1600 and 1973. This scholarly reference traces the evolution of culinary writing and domestic culture across centuries, with detailed bibliographic entries and annotations. Heavy book overseas customers contact us for postage.

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Numero libro: 028291 £200.00 (€239.73 | $264.23 | ¥42,181)
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Prezzo
GBP 200.00
Autore
Axford, Lavonne B.
Anno
1976
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookbooks, Culinary History, Bibliography, Food Studies, English Language, Reference.