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Matthew, Fort — Paul Heathcote's Rhubarb and Black Pudding

Prima edizione

Book Morris, Tim and Williams, Peter - Photography Very Good Very Good First Edition Fourth Estate London 4to - over 9¾" - 12" tall 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.

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Numero libro: 27028 £10.00 (€11.99 | $13.21 | ¥2,110)
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Prezzo
GBP 10.00
Autore
Matthew, Fort
Anno
1998
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes Lancashire